Andouille & Cornbread Stuffed Flank Steak
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They're a regional thing. Locally, they're sirloin steak tips, or 'tips' or kabobs cut from sirloin 'flap'meat. Big in the Boston area
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Price: Because this is perishable/it must be shipped next day delivery
Half Pound of Melt in your Mouth HEAVEN
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Beef Short Ribs are too be braised slowly to bring their flavor and tenderness
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USDA Ground Fresh. No prepackaged tube meat in our Ground Chuck. NO PINK SLIME!
Local Store ONLY
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Wassi's own Homemade Italian Meatball are made with tender love and care, just like Momma used to make.
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Rib Roast or Prime Rib- the KING of roasts!
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Beef cut:
Plate
Steak type:
Skirt steak
also known as: Romanian tenderloin; Romanian steak; Philadelphia steak; Arrachera (Mx).
Skirt steak grilled arrachera style
A tlayuda in Oaxaca, Mexico s
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A fine texture and rich marbling give these NY Strip Steaks an incredibly robust flavor and juicy
tenderness. Sometimes called a sirloin strip or shell steak, by any name it’s a
classic steak-lover’s steak.
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Thick-cut from our exceptional USDA Prime rib roasts, our ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and
bastes the meat throughout the cooking pr
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