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Beef
In Stock
Beef Filet Mignon Steak
Call for PricingEach hand-cut steak comes from choice whole tenderloins. Each cut is then complemented deliciously with strips of smoky bacon that are hand-wrapped around each cut. This item cannot be shipped. Local store pick up ONLY...
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Beef Short Ribs
Call for PricingShort ribs are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck This item cannot be shipped. Loc..
Boneless Rib Eye Steak
Choice, Prime, Wagyu, A5 Japanese Wagyu, 35 Day Dry AgedCall for availability and PricingThis item cannot be shipped. Local store pick up ONLY.Please contact us with any questions. We are always happy to help in any way...
Boneless Sirloin Steak (Choice)
Call for PricingPlease contact us with any questions. We are always happy to help in any way...
In Stock
Flank Steak
Call for Pricing.Please contact us with any questions. We are always happy to help in any way...
Ground Chuck
Call to Order Safe & Savory at 160° Did you know that 160°F is the optimal temperature for a safe and savory burger? Our ground beef is our own special blend of USDA ground chuck, sirloin, and tenderloin. The result is an extraordinary burger that is high in flavor, tenderness, and inco..
Ground Round
Call for Pricing USDA Ground Fresh. No prepackaged tube meat in our Ground Round. NO PINK SLIME! Local Store ONLY Prices subject to change without notice Please contact us with any questions. We are always happy to help in any way...
Ground Sirloin
Call for PricingPrices subject to change without notice. Please contact us with any questions. We are always happy to help in any way...
Italian Meatballs
Call for Pricing Meatballs anyone? Most people love em! It’s the traditional start to the Sunday dinner in most Italian families, served warm with fresh mozzarella cheese, crisp italian bread and fried hot peppers. Whether they are fresh from the pot, or simply gracing a heap of spaghetti, no..
New York Strip Steak (Choice & Prime)
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Rib Roast (Choice & Prime)
Choice / Prime Call to OrderThis item cannot be shipped. Local store pick up ONLY...
Skirt Steak
Skirt steak is the cut of choice for making fajitas, Mexican arrachera, Cornish pasties, Chinese stir-fry, churrasco, and Bolognese sauce. To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically brais..
Top Round London Broil
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Tri Tip
Call for pricing (2lb avg) The Tri—Tip is a small triangular muscle cut from the Sirloin. As a roast, it may also be referred to as the Bottom Sirloin roast or the Triangle roast. CALL TO ORDERTri-tip, also known as triangle steak, comes from the bottom sirloin cut of beef. It is often gr..
Wagyu Beef Strip Steak
The perfect go-to steak for the beef connoisseur intent on making any meal a special occasion, our Wagyu strip steak is 12 to 14 ounces of beef heaven...
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Cowboy Cut Rib Eye Steak
This item cannot be shipped. Local store pick up ONLY.Cowboy cut ribeye is a very thick cut of ribeye that still has the bone in the meat. Ribeyes are well-marbled with fat rather than gristle, resulting in a more tender steak with a large flavor profile. Ribeye steaks are full of protein and niacin..
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