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Mole Q BBQ Chicken Dip Quesadilla 8/31/24
Start with small cubes of cream cheese, melt in a Dutch oven with some chicken broth. Then add some cheddar jack to the sauce. As it melts down, add sweet and smoky rib seasoning and some chopped green onion. When it's a smooth mixture add in Mole Q sauce to taste. Separately grill some boneless skinless chicken thighs coated with sweet and smoky rub. When done chop up into small cubes and mix into sauce.
Then take the chicken mixture and put on a tortilla with a little more cheddar jack fold in half and finish on a hot skillet. Be sure to put some cheese on top of the quesadilla to melt then make the cheese chip when flipped.