Riverway's Pork Fried Rice on the BGE

BBQ Pork Fried Rice

For the pork
 1 lb. pork tenderloin or pork sirloin
 1/4 cup Wassi’s Rib Rub
 1/2 cup Wassi’s Mole’Q BBQ Sauce
For the Rice
 5 cups rice, cooked and cooled in the refrigerator for at least 2 hours or up to overnight
 3 eggs, beaten
 1 onion, chopped
 2 cloves of garlic, chopped
 2 tablespoons vegetable oil
 1 tablespoon grated fresh ginger
 2 teaspoons toasted sesame oil
 1/4 cup soy sauce
 1 1/2 cups frozen peas, defrosted
 1 t. Wassi’s Rib Rub
 2 tablespoons of Wassi’s Mole’Q sauce
Instructions
1. Preheat the Big Green Egg to 350º indirect/ or direct if you carefully monitor.
2. Take the Wassi’s Rib Rub and cover the pork tenderloin on all sides. Put the pork on the
Egg and cook to 130° internal. Then cover the pork with the Mole’Q sauce. Place back in
the EGG and cook to 140°. Rest and dice up pork (refrigerate or set aside.)
3. To make the rice. Heat up one tablespoon of the vegetable oil in the Egg over medium-
high (about 450°) in a wok or a heavy bottomed non-stick pan.
4. Pour in the beaten eggs and scramble until cooked through. Remove the eggs to a plate.
5. Heat up the second tablespoon of oil in the wok, add the onion and cook until tender.
6. Next add the garlic, stir and cook for a minute more or until fragrant.
7. Add the cooked rice to the pan, peas, cooked eggs, soy sauce, sesame oil, grated ginger,
BBQ pork, and the dry rub. Stir together to heat through and then remove wok from egg.
8. Add a little more Wassi Rib Rub and Mole’ Q to the rice, stir to combine and serve.
Tips
Always use refrigerated leftover or cold rice to keep from clumping. Make fried rice in small
batches to keep it from steaming too much and becoming clumpy and mushy. The key is to keep
the wok hot throughout the cook and small batches makes this easier. Keep the ingredients
moving around in the wok to get an even stir fry. If wok becomes too hot remove from heat to a
wok ring and continue to stir fry. Always wear heat resistant gloves when using the wok, things
move quickly and get very hot!!