Sunday11 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available for your B..
Wassi's presents “Winemaker’s Table”Sunday- January 19th, 20255:00 pm to 8:00 pmJoin us for an evening with Giulio Rossello, owner and winemaker for Rossello Winery .Let Giulio take you on a journey through 6 of his wines paired with Small PlatesGreat Wines Great Foods Great Friends!Reserve you..
Sunday Jan. 26th11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the accessor..
February 01st, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! Featuring some of Jack's favorite recipes.You will learn alot, eat alot and have a ton of FUN!This event will also include a wine tasting-pairing.  ..
Cooking Class - Frank WassiSunday April 6th from 5pm-8pm$125.00 single$200.00 couple Wagyu Beef and Heritage Berkshire Pork
Always a sold out event - make reservations todaySorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended ..
Beyond the Butcher: Frank's Journey to Culinary Meat MasteryOn Hold until 2025$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUNDGuided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this clas..
Wassi's presents - "Wine & Bites" - A Taste of ChristmasGrab your wine-tasting notebook and be prepared to travel around the world with wine (and fellow guests)!We would love for you to join us for a wine tasting party in December.Dare to follow…? A Taste of Christmas ..