Sunday Jan. 26th11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the accessor..
February 01st, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! At Wassi's Meat Market, we're totally devoted to creating a feast for the senses, and you’re invited to dive into a culinary adventure featuring some of Jack's favorite rec..
Sunday 2/23/2511 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available fo..
Cooking Class - Frank WassiSunday April 6th from 5pm-8pm$125.00 single$200.00 couple Wagyu Beef and Heritage Berkshire Pork
Always a sold out event - make reservations todaySorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended ..
July 12th, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! At Wassi's Meat Market, we're totally devoted to creating a feast for the senses, and you’re invited to dive into a culinary adventure featuring some of Jack's favorite recipes..
Beyond the Butcher: Frank's Journey to Culinary Meat MasteryOn Hold until 2025$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUNDGuided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this clas..