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(8oz. ea. avg)
Boneless Duck Breast/Skin On Boneless breasts offer delicious flavor with minimal preparation; pan-sear, roast or grill. Think of duck breast as the new steak: meaty and lean with delicate, thin skin that crisps beautifully when seared, roasted or quickly charred over a hot grill. You won't even miss beef.
Duck Breast
Call for pricing (2lb avg)
The Tri—Tip is a small triangular muscle cut from the Sirloin. As a roas..