Cooking Classes

Cooking Classes
Big Green Egg Cooking Classes
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Cooking Class - Raising the Steaks! w/ Capt. Phil 01/26/2025

Sunday Jan. 26th11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the accessor..

$30.00

Cooking Event - Jack Arnold -February 01, 2025

February 01st, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! At Wassi's Meat Market, we're totally devoted to creating a feast for the senses, and you’re invited to dive into a culinary adventure featuring some of Jack's favorite rec..

$125.00

Cooking Class - EGGing 101 with John Gans 02/23/2025

 Sunday 2/23/2511 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available fo..

$20.00

Cooking Class -Frank Wassi - April 06, 2025

Cooking Class - Frank WassiSunday April 6th from 5pm-8pm$125.00 single$200.00 couple  Wagyu Beef and Heritage Berkshire Pork Always a sold out event - make reservations todaySorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended ..

$125.00
Cooking Event - Jack Arnold -July 12, 2025 New

Cooking Event - Jack Arnold -July 12, 2025

July 12th, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! At Wassi's Meat Market, we're totally devoted to creating a feast for the senses, and you’re invited to dive into a culinary adventure featuring some of Jack's favorite recipes..

$125.00
Beyond the Butcher: On Hold until 2025 New Coming Soon!

Beyond the Butcher: On Hold until 2025

Beyond the Butcher: Frank's Journey to Culinary Meat MasteryOn Hold until 2025$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUNDGuided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this clas..

$40.00