Cooking Classes

Cooking Classes
Big Green Egg Cooking Classes
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Cooking Class - EGGing 101 with John Gans on Hold til JANUARY Coming Soon!

Cooking Class - EGGing 101 with John Gans on Hold til JANUARY

 Sunday11 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available for your B..

$20.00
Cooking Class - Raising the Steaks! w/ Capt. Phil COMING AGAIN IN JANUARY Coming Soon!

Cooking Class - Raising the Steaks! w/ Capt. Phil COMING AGAIN IN JANUARY

October 6th -   11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many ..

$30.00

Winemaker’s Table 01/19/2025

Wassi's presents “Winemaker’s Table”Sunday- January 19th, 20255:00 pm to 8:00 pmJoin us for an evening with Giulio Rossello, owner and winemaker for Rossello Winery .Let Giulio take you on a journey through 6 of his wines paired with Small PlatesGreat Wines Great Foods Great Friends!Reserve you..

$125.00

Cooking Event - Jack Arnold -February 01, 2025

February 01st, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! Featuring some of Jack's favorite recipes.You will learn alot, eat alot and have a ton of FUN!This event will also include a wine tasting-pairing.       ..

$125.00

Cooking Class -Frank Wassi - April 06, 2025

Cooking Class - Frank WassiSunday April 6th from 5pm-8pm$125.00 single$200.00 couple  Wagyu Beef and Heritage Berkshire Pork Always a sold out event - make reservations todaySorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended ..

$125.00
Beyond the Butcher: On Hold until 2025 New Coming Soon!

Beyond the Butcher: On Hold until 2025

Beyond the Butcher: Frank's Journey to Culinary Meat MasteryOn Hold until 2025$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUNDGuided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this clas..

$40.00

"Wine & Bites" - A Taste of Christmas 12/07/2024

Wassi's presents  -  "Wine & Bites"  - A Taste of ChristmasGrab your wine-tasting notebook and be prepared to travel around the world with wine (and fellow guests)!We would love for you to join us for a wine tasting party in December.Dare to follow…? A Taste of Christmas ..

$50.00