Beyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUND

Guided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this class is not just about slicing and dicing. It's a deep dive into the essence of meat, exploring its various cuts, textures, and flavors.The journey begins at the butcher block, where participants learn the art of butchery. Frank demystifies the process of selecting the best meats, teaching the techniques for breaking down prime cuts. Each session is a unique experience, encouraging students to ask questions, open their imagination and understand the meat under Frank's expert tutelage.