What the what?  Yes, smoked.  Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.  Our friend Martha loves it poured over apple crisp.  Eric puts a dab on Stilton and serves it up with crackers.  250ml Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.