Uses Our new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than our other rubs, it holds up very nicely to a thick steak!   Description A highly versatile rub, Shakin’ the Tree is a citrussy fresh rub with a taste reminiscent of freshly fallen lemons and spices. Whether it’s chicken, seafood, beef, pork or veggies, the clean tangy flavor will have you licking your plate.   Best Used On Chicken and all kinds of seafood