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Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately). Makes 10 lbs., Recipe on package.
Bratwurst Sausage Seasoning
This is the same recipe that our Polish and Hungarian ancestors have made for generations. If you li..
$6.49
This is the same recipe that our Polish and Hungarian ancestors have made for generations, minus the..
$7.99