Click Image for Gallery
Call for pricing
(2lb avg)
The Tri—Tip is a small triangular muscle cut from the Sirloin. As a roast, it may also be referred to as the Bottom Sirloin roast or the Triangle roast.
CALL TO ORDER
Tri-tip, also known as triangle steak, comes from the bottom sirloin cut of beef. It is often ground up for hamburger meat, but in the 1950s, the tradition of grilling it began in Santa Maria, California.
It is a lower-cost cut of beef that is full of flavor because it has excellent marbling, but it can become tough if you overcook it. You really shouldn't cook it past medium or 150 F and 145 F is preferred.
Please contact us with any questions. We are always happy to help in any way.
Tri Tip
4 Rib Eye Steaks 2 London Broils 3 Pkg Pork Chops - 4 each 1 Rump Roast &nb..
$199.99
Call for PricingPrices subject to change without notice. Please contact us with any quest..
Call for Pricing Meatballs anyone? Most people love em!
It’s the traditional start to the Sun..
Call for pricingWhether you choose to grill, pan-roast, or broil, these meaty chops deliver abundant..
More tender and meaty than a back rib. Approx 3 LB. RACK
These are pork spareri..
$21.99Fresh Bananas, Creamy homemade Banana Pudding and Whipped Cream make this pie one of our custo..
Call for pricing Also known as pork loin chops, these delicious chops are cut from the center of the..
(8oz. ea. avg)
Boneless Duck Breast/Skin On Boneless breasts offer delicious flavor with minimal pr..
Call to Order
Safe & Savory at 160°
Did you know that 160°F is the optimal temperature f..
-228x228.jpg)
Pre-Order
The perfect go-to steak for the beef connoisseur intent on making any meal a special occasion..