Duck Breasts

Preparation:

6-7 OUNCE BREASTS

Thaw* product on a dish in the refrigerator.

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Score breasts, making a ½-inch crisscross pattern in skin, without cutting all the way through. Season with Lanes Q-Nami Rub.
3. Heat oil in a large Lodge Cast Iron skillet to medium.
4. Sauté skin-side down until fat is rendered and skin is crisp and brown (8-10 minutes).
5. Turn and sauté 1-2 minutes more.
6. Place in a roasting pan and roast10 minutes or to desired internal temperature. 165 degrees
7. Let rest 2-3 minutes before serving.

FOR BEST RESULTS:

Remove thawed product from the refrigerator 15-20 minutes before cooking.