All Natural Hog Casings

Home Pack casings — perfect for making small batches of sausage on a kitchen grinder or hand stuffer. Each pack contains enough casing to make 20 to 25 lbs. of sausage (60 feet). These come in re-sealable vacuum pouches.
 
 

• Casings for the hobbyist
• Re-sealable zip-lock pouches
• Stuffs approximately 20-25 lbs
• Used for all varieties of sausage