Cooking Class – EGGing 101 with John Gans 10/11/2026

October 11th -Sunday

11 am – 1 pm

Egging 101 – This class will teach you the following:

Lighting the Big Green Egg “the right way”

Keeping your temperature low for SLOW n LOW cooking

Seasoning techniques

How to use wood for flavor

Cast Iron use and care

Show you many of the accessories that are available for your Big Green Egg.

We will be cooking:

Sausage filled Mushrooms

Beer Can Chicken

Burgers

Soberdough “Brew Bread”

We will be showing lighting and cooking on the Big Green Egg at Wassi’s Learning Center. 

Sorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended class